Best Meals of the Decade 2000-2009
It is time for the best fine-dining restaurant meals of the decade. This list is heavily skewed to great restaurants that, despite their reputation, exceeded our very-high expectations. Note that we barely made it to Italy this decade, but on that trip we stayed pretty rustic preferring to experience small local trattoria on the advice of locals. Our hit rate here was pretty darn good. We did make it to Paris, Laussane, London, Barcelona, Geneva, Delhi, Bangalore, Shanghai and Tokyo, all of which provided amazing and sometimes bazaar experiences. Here is the list:
- Alinea-Chicago (4 times) each time surprised and satisfied.
- French Laundry-Yountville (4 times) each time satisfied, not always surprised
- Le Bernadin-NY (3 times) surprised and satisfied
- el Bulli-Roses, Spain (1 time) surprised more than ever
- The Bazaar-LA (1 time) lovely twist on a restaurant
- Drolma-Barcelona (1 time) One concept to relate: goat leg sous vide
- L’Altiere Joel Robuchon-NY and LV (3 times) The man
- Urasawa LA (2 times) Sushi in the hands of a master architect
- O ya-Boston (1 time) Rich from sushi to turf
- Bastide (under Lefevbre, now closed)-LA (2 times) Pasta with cinnomon scallops
- Babbo-NY(4 times) Beef Cheek Ravs., short ribs, rabbit 3 ways, ragu
- L’Arpege-Paris (1 time) vegetables sous vide with intense flavor, crazy choices
- SPQR-SF (1 time) the best potatoes we ever ate, and moore
- Ubuntu-Napa (2 times) The other best vegetables in the world
- Daniel-NY (1 time) Less formality than the Classics, no compromise on food. first frog legs
- StripSteak-Las Vegas (2 times) amazing rib eyes overshadowed by duck fries
- Cut-LA (2 Times) T bone
- Quince-SF (3 tImes) 11 course custom pasta meal
- Manressa-Los Gatos (2 times) Daniel West, with his own farm
- WD-50-NY (1 time) Wylie makes crazy good food
- Central Michel Richard-Washington D.C. (2 times) I cannot even imagine better chili
- Arola-Hotel Arts Barcelona (1 time) Tapas of love
- River Cafe-London (1 time) Sole soul
- Spago-Beverly Hills (1 time) Friend of chef took us to 3 hour lunch
- Michael Mina-San Francisco (1 time) 3x3x3
- Stonehill Tarvern-Orange County (1 time) lobster pot pie I could eat every night
- Topolobampo-Chicago (2 times) Mexicago cuisine as
- Momofuku Ko-NY (1 time) Joel Robuchon East
- Cibreo-Florence (1 times) It wasn't Offal, but it was
- Le Suite in Laussane. It was just very good, with amazing views, and I wore sweats. (Pretended I was an Italian basetball star.)